Mid-July is here, and summer is at its finest. This week, our Market Menu celebrates the best seasonal ingredients and the flavours of the Mediterranean, with a selection of dishes designed to be enjoyed at a leisurely pace.
From our seafood cocktail with shrimp, or rock mussels with a hint of lime, to rice with squid, black trumpet mushrooms, Galician mussels and Barceloneta spider crab, or white tuna with wild asparagus. To finish, there's an irresistible Catalan classic: our Pijama.
Our Market Menu changes every week, showcasing fresh seasonal produce and the finest seafood, making every visit a new opportunity to savour the flavours of the Mediterranean.
We look forward to welcoming you to La Mar Salada.
Seafood cocktail with shrimp and cocktail sauce
Fried free-range egg with fried potatoes, aubergine, sobrassada and rosemary honey
Rock mussels with a hint lime
Fried calamari with citrus mayonnaise
Rice with squid, black trumpet mushrooms, Galician mussels and Barceloneta spider crab (+4.00€)
White tuna with wild asparagus and citrus vinaigrette (orange, grapefruit and lime)
Catalan surf and turf: cuttlefish and meatballs
Chocolate ice cream
Catalan pijama... egg flan with vanilla, peach in syrup and whipped cream
or
Coffee
28 €
VAT included - 10% surcharge on the terrace
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl water.
