Autumn has arrived in Barceloneta, bringing fresh air and warm colors that invite you to enjoy great dishes. This week on our weekly menu, we offer seasonal flavors, from the caviar lentil salad with pomegranate and artichokes to the free-range scrambled eggs with roasted calçots, or the surf and turf rice with free-range chicken, wild mushrooms, and Norway lobster, a dish that perfectly combines the best of land and sea in every bite. Finish your meal with a Tahitian vanilla flan or a refreshing lime sorbet, and let yourself be seduced by the flavors of autumn at La Mar Salada.
From november 10th 14th
(except public holidays)
Starter to choose
Caviar lentil salad with pomegranate, artichokes, foie vinaigrette, and sweet potato chips
Free-range scrambled eggs with roasted "calçots"
Deep fried squid with citrus mayonnaise
Steamed mussels with kaffir lime
Main courses to choose from
Sea and mountain rice with free-range chicken, green beans, mushrooms and shrimp (+3.80€)
Deep fried small hake
Sea bass with lightly pickled vegetables
“El fricandó” stewed beef cheek with creamy sweet potato and chips
Dessert
Tahitian vanilla flan with cream
or
Lime sorbet
or
Coffee
28.00€ VAT included - 10% surcharge on the terrace
The menu includes one drink per person
Glass of wine, beer, soft drink or water
