In Barceloneta, May is already in full swing. The days are brighter, the neighbourhood feels more alive, and it's that time of year when Mediterranean cuisine is exactly what you crave.
At La Mar Salada, these days we focus on a lunch menu designed for this moment: dishes that follow the rhythm of the lunch break, shaped by what arrives fresh from the market each day, and a kitchen that stays true to its essence.
We don't aim to complicate the plate. We aim to let the product speak, to serve rice at its perfect point, and to turn a weekday lunch into a simple, well-deserved pleasure.
This is the menu you'll find at the restaurant these days. As always, it may change depending on what comes in from the fish market and the local market each morning.
Salad with frisée escarole, smoked sardine, tomato and watermelon
Scrambled eggs with white prawns, wild asparagus and toast bread with tomato
Andalusian-style fried anchovies from Vilanova with lime powder
Rock mussels from Delta Provençal-style
Rice with squid, artichokes, black trumpet mushrooms and Galician octopus (+4.00€)
Monkfish with “Jabugo-style” mashed potato and nut vinaigrette
Surf & turf of free-range chicken with langoustine and roast jus
Lemon sorbet with citrus soup and blueberries
Lemon pie with pineapple tartare
or
Coffee
28 €
VAT included - 10% surcharge on the terrace
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl water.
