The last week of November is here, and the crisp winter air is settling over Barceloneta. It's the perfect time to savor our weekly menu, a delightful mix of flavors from the coast and the countryside: creamy soups, risottos, fresh fish, hearty meats… and a sweet treat to finish it all.
While you're at it, take a stroll through the city and let yourself be captivated by Barcelona's sparkling Christmas lights.
From november 24th 28th
(except public holidays)
Starter to choose
Vichysoisse of roasted calçots with boletus ganache
Potatoes with black sausage and a fried egg
Deep fried squid with mayonnaise
Steamed mussels with kaffir lime
Main courses to choose from
Risotto with Idiazabal cream, Pedro Ximenez reduction and mackerel (+2.50€)
Stingray fish with capers “a la Ménière”, white asparagus and jerusalem artichoke cream
Duck confit with orange and sweet potato
Dessert
Our sacher cake with mango and passion fruit jam
or
Crema catalana ice cream
or
Coffee
28.00€ VAT included - 10% surcharge on the terrace
The menu includes one drink per person
Glass of wine, beer, soft drink or water
