Starter to choose
Puff pastry coca with roasted calçots, romesco sauce and hazelnuts
Spaghetti with black trumpet mushrooms, Parmesan cream and confit artichokes
Andalusian-style fried anchovies from Vilanova with lime powder
Steamed mussels with kaffir lime
Main course to choose
Rice with cuttlefish, artichokes and crayfish (+4€)
Gaudí red mullets with minute-style ratatouille and baby broad beans
Cal Rovira opened butifarra sausage with cabbage, turnip trinxat and roast sauce
Dessert
Cream-filled Spanish fritters (bunyols de vent)
Vanilla ice cream with crumble
or
Coffee
28€ - VAT INCLUDED - 10% INCREASE ON THE TERRACE
The menu includes one drink per person; glass of wine, beer, soft drink or 50 cl water.
