At La Mar Salada, this week's menu once again follows what the market and the sea have to offer.
May is well underway in Barceloneta, bringing better produce, more variety, and dishes made for long, relaxed lunches by the sea.
Our menu features seasonal rice dishes, fresh fish, and Mediterranean cooking focused on simplicity and respect for the product.
The idea remains the same: seasonal cooking, fresh ingredients, and honest dishes that reflect how we work in our kitchen.
Below you'll find this week's menu (subject to market availability):
Tomato salad with tuna belly and pickled spring onion
Spaghetti with black trumpet mushrooms and Parmigiano Reggiano
Andalusian-style fried anchovies from Vilanova with lime powder
Rock mussels from Delta Provençal-style
Rice with squid, artichokes and white prawns from Barceloneta (+4 €)
Cod with slow-cooked Catalan ratatouille and Cal Rovira sobrassada
Duck confit with orange sauce and potato parmentier
Gluten-free brownie with white chocolate ganache
Lemon sorbet with citrus soup
or
Coffee
28 €
VAT included - 10% surcharge on the terrace
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl water.
