Autumn continues to set the pace of our cuisine, with a new Market Formula proposal that combines seasonal products, traditional recipes and Mediterranean flavors.
This week, pomegranate and figs bring the seasonal touch, while mussels in Provençal, squid, spider suquet and rice with mushrooms and leaflet from Barceloneta emphasize our seafood cuisine.
A proposal to enjoy the product, the season and the market cuisine at noon, in the heart of Barceloneta.
Book your table.
Salad with burrata, pomegranate, figs and mushroom and pesto vinaigrette
Scrambled free-range eggs with prawns, young garlic and toasted bread with tomato
Galician mussels Provençal-style
Deep-fried squid with citrus mayonnaise
Rice with squid, bloody milkcap mushrooms and red sea bream from Barceloneta (+4.00€)
Spiderfish stew with its rouille
Chicken skewer with wild asparagus, cherry tomatoes, mushrooms and basmati rice
Sacher cake
Vanilla ice cream with almond biscotti
or
Coffee
€28
VAT INCLUDED – 10% TERRACE SURCHARGE
The menu includes one drink per person: a glass of wine, beer, soft drink or 50 cl bottle of water.
