FROM 10TH TO THE 14TH OF MARCH
| WE START (to choose)
Three-meat cannelloni with roast sauce
Scrambled eggs with white shrimp and coca bread with tomato
Andalusian anchovies with lime perfume
Galician mussels with rosemary | WE CONTINUE (to choose) Rice with sea bass, artichoke, and Galician mussel
Lamb sweetbreads with beans and béarnaise sauce
White tuna with a soft pickled red fruit |
| THE DESSERTS (to choose) Fritters filled with pastry cream Chocolate ice cream Or Coffee | 28 EUR. - VAT included 10% increase on the terrace |
